Savor the perfect blend of sweet and savory with this Honey Butter Skillet Corn. With the rich combination of golden honey, buttery goodness, and soft corn kernels, this simple yet delicious dish is sure to become a family favorite. It’s perfect as a side dish or enjoyed on its own.
Ingredients
- 4 cups corn kernels (fresh or frozen)
- 4 tsp unsalted butter
- 2 tsp honey
- Salt and pepper to taste
- Optional: Chopped fresh herbs (e.g., chives or parsley) for garnish
Directions
- Prepare the Corn:
- For fresh corn, use a sharp knife to carefully cut the kernels off the cob.
- If using frozen corn, thaw it according to package instructions. Set aside.
- Melt the Butter:
- In a large skillet over medium heat, melt the butter until it’s fully melted and begins to bubble slightly.
- Add the Corn:
- Add the corn to the skillet, spreading it into an even layer to ensure even cooking.
- Sauté the Corn:
- Cook the corn for 5-7 minutes, stirring occasionally, until the kernels are soft and start to turn a light golden brown. This caramelization will enhance the corn’s flavor.
- Drizzle with Honey:
- Once the corn is cooked, drizzle the honey evenly over the pan. The honey’s sweetness complements the buttery corn beautifully.
- Season:
- Add salt and pepper to taste. Adjust seasoning based on your preference.
- Garnish and Serve:
- Transfer the Honey Butter Skillet Corn to a serving dish. Garnish with chopped fresh herbs like parsley or chives for added color and flavor. Serve immediately.
Optional Variations:
- Cheese Topping: For an extra touch of indulgence, sprinkle with grated Parmesan or crumbled feta cheese before serving. The creamy, tangy cheese adds a luxurious balance to the dish’s sweetness.
Enjoy every bite of this Honey Butter Skillet Corn, whether as a side dish or paired with grilled meats and roasted vegetables. It’s guaranteed to be a hit with family and friends!
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