Method 2 :
Creamy Rice Pudding, hot from the oven!
Ingredients:
– 1 ½ cups cold water
– ¾ cup uncooked white rice
– 2 cups milk, divided
– ⅓ cup white sugar
– ¼ teaspoon salt
– 1 large egg, beaten
– ⅔ cup golden raisins
– 1 tablespoon butter
– ½ teaspoon vanilla extract
Directions:
1. Pour water into a saucepan and bring to a boil over medium heat; stir in rice. Reduce heat to low, cover, and simmer until rice is tender and liquid has been absorbed, about 20 minutes.
2. Combine cooked rice, 1 ½ cups milk, sugar, and salt in a clean saucepan. Cook over medium heat, stirring often, until thick and creamy, about 15 minutes.
3. Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla until combined.
4. Serve warm.
Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes
Kcal: 366 | Servings: 4
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enjoy.