Ingredients:
- 3 cups mashed potatoes, chilled
- 1 cup shredded cheddar cheese
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons chopped chives
- 1/4 cup all-purpose flour
- 1/3 cup sour cream
- 2 large eggs, beaten
- Sea salt, to taste
Preparation:
- Preheat the Oven: Set your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Combine Dry Ingredients: In a large bowl, mix the mashed potatoes, all-purpose flour, shredded cheddar cheese, grated Parmesan cheese, and chopped chives until well combined.
- Add Wet Ingredients: Stir in the sour cream and season the mixture with sea salt to your preference.
- Incorporate Eggs: Add the beaten eggs to the potato mixture, ensuring everything is thoroughly mixed.
- Shape the Puffs: Using your hands or a spoon, form the mixture into small balls, approximately 1 inch in diameter.
- Bake:
- For Baking: Place the potato balls onto the prepared baking sheet. Bake in the preheated oven for 15-20 minutes, or until the puffs are golden brown and crispy.
- For Frying: Alternatively, heat oil in a frying pan over medium heat. Fry the potato balls in batches until they are golden brown and crispy. Once done, place them on paper towels to drain excess oil.
- Serve: Enjoy the puffs warm, paired with your favorite dipping sauce.
These Cheesy Mashed Potato Puffs make for a delightful appetizer or side dish, combining the creamy texture of mashed potatoes with the savory flavors of cheese and chives.
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Enjoy.