I don’t buy bread anymore! No kneading, No eggs, No butter! The easiest and cheapest bread recipe
Ingredients
- 3 cups all-purpose flour
- 1 1/2 cups warm water
- 1 teaspoon active dry yeast
- 1 teaspoon salt
Instructions
- Mix flour, yeast and salt
- Add warm water
- Stir until shaggy dough forms
- Cover bowl with plastic wrap
- Let rise 12-18 hours at room temp
- Shape into round loaf
- Place in preheated Dutch oven
- Bake at 450°F for 30 minutes covered
- Uncover and bake 15 more minutes
Pro Tips
- Use fresh yeast
- Longer rise = better flavor
- Preheat Dutch oven 30 minutes
- Score top before baking
- Let cool before slicing
This foolproof recipe creates perfect crusty bread every time!
Enjoy.
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