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Introduction
There is no aroma more evocative of the holidays than rich, spiced hot chocolate simmering gently on the stovetop. Forget the instant packets—these ‘Christmas Hot Chocolate Cups’ elevate the classic beverage into a luxurious, creamy dessert experience. Originating from European traditions that favored high-cocoa solid drinks over sugary mixes, this recipe uses high-quality dark chocolate and traditional holiday spices like cinnamon and nutmeg, making it a perfect centerpiece for cozy winter evenings or a delightful treat after caroling. It’s not just a drink; it’s a warm hug in a mug.
Ingredients
- 4 cups (950 ml) Whole Milk
- 1 cup (240 ml) Heavy Cream
- 8 oz (225 g) High-Quality Dark Chocolate (60-70% cacao), finely chopped or chips
- ¼ cup (50 g) Granulated Sugar (adjust to taste)
- 1 teaspoon Pure Vanilla Extract
- ½ teaspoon Ground Cinnamon
- ¼ teaspoon Ground Nutmeg
- Pinch of Salt
- Optional Toppings: Whipped cream, mini marshmallows, candy canes, chocolate shavings
Step-by-step Preparation
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Infuse the Dairy Base (10 minutes): In a medium saucepan, combine the whole milk, heavy cream, granulated sugar, cinnamon, nutmeg, and salt. Heat the mixture over medium-low heat, stirring occasionally, until steam begins to rise and small bubbles form around the edges (do not boil). This slow heating allows the spices to properly infuse the milk.
Tip: Keeping the heat low prevents scorching the milk and ensures maximum flavor extraction from the spices. - Melt the Chocolate (5 minutes): Remove the saucepan from the heat immediately. Add the finely chopped dark chocolate and the vanilla extract. Let the mixture stand for 2 minutes without stirring to allow the residual heat to begin melting the chocolate.
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Whisk Until Smooth (3 minutes): Using a whisk, stir the mixture vigorously until all the chocolate has completely melted and the hot chocolate is smooth, thick, and homogenous. Taste and adjust sweetness if necessary.
Tip: If the chocolate doesn’t melt completely, return the pan to the lowest heat setting for 1 minute while continually whisking. - Serve and Decorate: Pour the hot chocolate into festive mugs. Top generously with a swirl of freshly whipped cream or a handful of mini marshmallows. For a true Christmas cup, sprinkle with chocolate shavings or crush a small candy cane over the top for a refreshing hint of peppermint.
Nutritional Information
As this is a rich, high-fat recipe designed for indulgence, the nutritional content is higher than standard cocoa. An average serving (approximately 1.5 cups or 350 ml) contains an estimated 400-450 calories, 12g protein, 30g fat, and 35g carbohydrates. The benefit lies in using high-cacao dark chocolate, which provides beneficial antioxidants, magnesium, and flavonoids, contributing to heart health when consumed in moderation.
Storage
Christmas Hot Chocolate is best enjoyed immediately. However, leftovers can be stored. Allow the hot chocolate to cool completely, then transfer it to an airtight container and refrigerate for up to 3-4 days. To reheat, gently warm the mixture on the stovetop over low heat, stirring frequently. Do not microwave, as this can cause the dairy components to separate and curdle. If separation occurs during reheating, a quick whisking usually brings it back together.
Conclusion
These Christmas Hot Chocolate Cups are perfect served alongside classic holiday treats like gingerbread men or shortbread cookies. For an adult twist, consider adding a splash of Bailey’s Irish Cream, Peppermint Schnapps, or spiced rum to the serving cup. This recipe is easily doubled for holiday parties and makes an excellent homemade gift when packaged with the dry ingredients (minus the milk/cream) and a set of instructions.
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