Introduction
There is arguably no dessert that captures the warmth and comfort of a Southern summer quite like Peach Cobbler. Originating in the American colonies, where settlers adapted British steamed puddings using local ingredients, the cobbler is defined by its simple, fruit-filled base topped with a biscuit-like dough (or sometimes a cake batter). This recipe delivers a crisp, buttery topping that floats over a sweet, bubbling peach filling, making it the perfect centerpiece for any gathering.
Ingredients
- **For the Peach Filling:**
- 6 cups (900g) fresh or frozen sliced peaches (thawed)
- 1/2 cup (100g) granulated sugar
- 1 tablespoon (15ml) fresh lemon juice
- 1 teaspoon (5g) vanilla extract
- 1/4 teaspoon ground cinnamon
- 2 tablespoons (30g) cornstarch
- **For the Cobbler Topping:**
- 1 1/2 cups (180g) all-purpose flour
- 1 cup (200g) granulated sugar
- 1 tablespoon (15g) baking powder
- 1/2 teaspoon salt
- 1 cup (240ml) whole milk
- 1/2 cup (115g) unsalted butter, melted
Step-by-step Preparation
- **Prepare the Peaches and Oven:** Preheat your oven to 350°F (175°C). In a large bowl, combine the sliced peaches, 1/2 cup sugar, lemon juice, vanilla, cinnamon, and cornstarch. Toss gently until the peaches are evenly coated. Set aside for 10 minutes to allow the juices to release.
- **Melt the Butter:** Place the 1/2 cup of unsalted butter into a 9×13 inch baking dish. Place the dish in the preheating oven for 3–5 minutes, just until the butter is completely melted. Once melted, carefully remove the dish from the oven and set it aside. *Tip: Do not skip this step; the melted butter is crucial for the crispy base.*
- **Mix the Batter:** In a separate medium bowl, whisk together the flour, 1 cup sugar, baking powder, and salt. Gradually pour in the whole milk and whisk until just combined. The batter will be thin. *Tip: Do not overmix the batter; small lumps are fine and contribute to the cobbler’s texture.*
- **Assemble and Bake:** Pour the batter directly over the melted butter in the baking dish. **Do not stir.** Next, spoon the peach mixture evenly over the batter. Again, **do not stir.** The batter will rise up around the peaches during baking. Bake for 45 to 55 minutes, or until the topping is golden brown and the peach filling is hot and bubbling.
- **Cool and Serve:** Allow the cobbler to cool for at least 15 minutes before serving. This allows the filling to set slightly.
Nutritional Information
A single serving (approximately 1/10th of the full cobbler) contains an estimated 380-420 calories, primarily derived from carbohydrates and sugar. While high in sugar, peaches themselves are a good source of dietary fiber, Vitamin C, and Vitamin A. Enjoying this dessert in moderation is key to a balanced diet.
Storage
Leftover peach cobbler can be stored in an airtight container at room temperature for up to 2 days, or refrigerated for up to 5 days. To reheat, place individual servings in the microwave for 30-60 seconds, or cover the entire dish loosely with foil and bake at 300°F (150°C) for 15-20 minutes until warmed through. Freezing is not recommended as the topping texture degrades upon thawing.
Conclusion
This classic Peach Cobbler is best served warm, topped with a scoop of premium vanilla bean ice cream or a dollop of fresh whipped cream. For a subtle twist, try adding a pinch of nutmeg to the batter or substituting half of the peaches with blueberries for a mixed-fruit variation. It’s the ultimate expression of summer simplicity.